What is the best way to clean a barbecue griddle for long-lasting use ?

FAQ – Cleaning a Barbecue Griddle

A barbecue griddle (plancha) requires proper care to stay efficient, hygienic, and long-lasting. Below are the most common questions about cleaning and maintaining your griddle after use.

1. Should I clean my griddle when it’s hot or cold?

It’s best to clean the griddle while it is still warm, not completely cooled down. Heat softens grease and food residues, making them easier to remove. Always use protective gloves if handling tools on a hot surface.

2. What tools and products should I use?

Use a flat metal spatula or scraper to remove stuck food. For grease and soot, apply a non-caustic degreaser such as Décap’Graiss QAÏTO or a mixture of warm water and vinegar. Avoid steel wool or abrasive cleaners, as they can damage the surface.

3. How do I clean a cast iron vs. steel griddle?

- Cast iron griddles: clean gently, dry immediately, and season with a thin coat of cooking oil to prevent rust. - Steel griddles: more resistant to oxidation, but still require drying and light oiling to keep the surface non-stick.

4. How often should I deep-clean my griddle?

A quick cleaning should be done after every use. A deeper cleaning with degreasing products is recommended every 5–10 uses depending on how much grease builds up. Proper cleaning extends the griddle’s lifespan and maintains cooking performance.